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Every month, Ker Cadélac brings you a recipe whose main ingredient is our Butter Madeira Cake. An original, fun way to rediscover the cake of your childhood!
Heart of Butter Madeira Cake with Raspberries
Preparation time15 minutes
Spice up the whipped cream with a touch of cinnamon and a hint of ginger to gently arouse the senses!
Ingredients for 2 people:
12 slices of Ker Cadélac Pure Butter Madeira Cake
18 whole frozen raspberries
15cl whipped cream
A few blanched green pistachios
Pink almond paste
2 heart biscuit cutters, one small, one medium-sized
Preparation:
Cut six slices of Ker Cadélac Butter Madeira Cake about 1 centimetre thick.
Using the medium-size cutter, cut out a heart from each of the slices.
On six of the hearts, arrange 3 raspberries, then cover them with whipped cream and blanched pistachios.
Then roll out the pink almond paste with a rolling pin until even and thin, then cut out six hearts with the small biscuit cutter,
Arrange the almond paste hearts on the six remaining Madeira cake hearts.
Arrange the six hearts with the almond paste on the six garnished hearts and place three hearts on each plate. Allow to cool before serving.
