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> Providing our customers with good, healthy, safe products: this is the job we do every day.
To do it, we pay very close attention to the selection of our suppliers of raw materials. Throughout the production process right up to the dispatch of our finished products, we apply rigorous, uncompromising quality controls.
To ensure the our products meet the relevant food safety standards, our four production sites apply a procedure based on HAACP principles.
To do it, we pay very close attention to the selection of our suppliers of raw materials. Throughout the production process right up to the dispatch of our finished products, we apply rigorous, uncompromising quality controls.
To ensure the our products meet the relevant food safety standards, our four production sites apply a procedure based on HAACP principles.
Florence Liégeois
Quality Control Manager
| IFS | ISO 9001 Version 2000 |
BRC | ||
| Loudéac | Since 2006 | Since 2008 | ||
| St Tugdual Site | Since 2006 | Since 2003 | Since 2009 | |
| Tourc'h Site | Since 2006 | Since 2009 | ||
| Carhaix Site | Since 2006 | Since 2008 | ||
