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> Providing our customers with good, healthy, safe products: this is the job we do every day.
To do it, we pay very close attention to the selection of our suppliers of raw materials. Throughout the production process right up to the dispatch of our finished products, we apply rigorous, uncompromising quality controls.
To ensure the our products meet the relevant food safety standards, our four production sites apply a procedure based on HAACP principles.
To do it, we pay very close attention to the selection of our suppliers of raw materials. Throughout the production process right up to the dispatch of our finished products, we apply rigorous, uncompromising quality controls.
To ensure the our products meet the relevant food safety standards, our four production sites apply a procedure based on HAACP principles.
Florence Liégeois
Quality Control Manager
| IFS | BRC | |
| Loudéac | Since 2006 | Since 2008 |
| St Tugdual Site | Since 2006 | Since 2009 |
| Tourc'h Site | Since 2006 | Since 2009 |
| Carhaix Site | Since 2006 | Since 2008 |
Ker Cadélac s'engage !
A travers une étiquette « Sans huile de palme », Ker Cadélac vous informe sur l'origine des matières grasses présentes dans ses gâteaux & biscuits.
Cette étiquette, présente sur nos emballages, vous indique que vous ne trouverez aucune trace d'huile de palme, puisque nos pâtissiesr utilisent du beurre et/ou de l'huile de colza, une huile naturellement riche en oméga 3.
